Welcome to a long family tradition.
Established in 1984 with our love and passion for the service industry.
We welcome you to a culinary experience with our award winning Chef and his dedicated team.
We continue the tradition.
Tome Petrovski and Family
New Years Eve
Dinner and Dance
Pass around Hor D’ourves
Starter choice of
Seafood Vol au Vent
Crepe stuffed ricotta cheese and spinach
Mixed exotic greens served with a truffle oil white balsamic Vinaigrette
Main Course choice of
Lamb Chops port wine herb sauce
Salmon on a bed of creamed leek wrapped in a puff pastry served with a basil bechamel
Filet Mignon served with a Choron sauce
Choice of chefs creations
Wine served with dinner
Taxes, Gratuities, party favours
$120 per person
Call for details 905.858.7570
Private areas for groups of 10 to 150
call for details 905.858.7570