Barberlicious

Month of January

3 course dinner for $35 per person

First Course

Soup of the Day

or

Mixed green salad

or

Linguini with anchovies, garlic and shaved parmesan cheese

Main Course

Atlantic Salmon burre blanc

or

Pork Tenderloin with sauteed apple and onion

or

Chefs Feature of the Day

Dessert

Chocolate Sacher Torte or Cheese Cake

Private Dining Rooms available for groups of 10 to 150 people

NOW BOOKING FOR VALENTINES