Dinner

  
       
     

Appetizers

    
   

Fighting Beef & Salmon
tartare, cucumber and caper berries $12

Seared Tiger Shrimp
gooseberry chutney $18

Foie Gras Terrine
apricot, sweetbreads, rabbit $22

Digby Scallops
grainy mustard, blistered blueberries, roasted red pepper adornments $17

Escargots & Lobster Bourgogne
crispy bread, reggiano $12

Chef’s Soup
daily creation $7

  
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
       
      Salads    
       
   

Barber House Salad

herb balsamic vinaigrette  $7

Beets & Currants
 Roquefort cheese, pine nuts, avocado   $12

Caesar Salad
 field fresh romaine, crostini chips  $8

Heirloom Tomatoes
 goat cheese, pickled shallots, fresh basil  $13

  
     
     
     
     
     
     
     
     
     
       
       
     

Main Courses

    
       
   

Rack of Lamb
roasted eggplant, haricot vert,
pommery mustard honey sauce $40

Margret of Duck
cherry, pine nut gastrique $36

Wild Game Feature
“chefs feature” | market price

Market Fish
chefs feature | market price

Hamachi & Tuna
avocado, cucmber, butternut squash, yellow pepper/lemongrass  $45

Filet Mignon
porcini red wine  $39

Organic Salmon
butternut caponata, champagne cream $26

Filet & Lobster
beef tenderloin, fresh nova scotia lobster |65

USDA Prime New York Steak
pink peppercorn cognac |50

Lobster Gnocchi
lobster, coriander, tomato broth |29

Roast Chicken
supreme, porcinin, red wine |25

Veal Striploin
gnocchi blistered onions | 29

 

  
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
      Sides    
       
   

shitake gnocchi   $5
roasted fingerling potato  $5
king oyster mushrooms  $5