Lunch

First Course

Swiss onion  | 9

Caramelized brandy onion, red wine, crouton and topped with emental Swiss cheese.

Soup of the Day | 7

Ask your server.

Shrimp Cocktail | 20

Black tiger shrimp served with a traditional cocktail sauce.

Crab Cakes | 18

Dungeness crab served with sauce calypso.

Escargots | 12

Garlic, herbs, white wine, sautéed mushrooms, parmesan cheese.

Baked Brie Cheese | 15

wrapped with philo pastry served with seasonal berry compote.

Coconut Shrimp | 22

Jumbo tiger shrimp with coconut  batter served with a sweet spicy sauce

Calamari | 13

tzatziki sauce

House Salad | 8

Baby field greens, reduced balsamic vinegar and extra virgin olive oil.

Caesar Salad | 9

House made dressing, romaine hearts, croutons, bacon and shaved parmesan.

Macedonian Salad | 10

Tomato, kalamata olive, cucumber, feta cheese with wine vinaigrette.

Main Course

Fettuccelli  | 16

Ontario wild mushroom, basil, velvety cream  sauce,

Rigatoni  Bolognaise | 17

Tomato sauce, ground beef, baked with aged cheddar and parmesan

Gnocchi | 17

a la vodka with bacon sauce

Linguine Pescatore  | 22

Jumbo shrimp,scallops pesto sauce

Chicken Supreme | 17

sweet and spicy glaze

Atlantic Salmon | 17

nut crusted honey truffel

Fresh Fish of the Day |market

ask your server

Manhattan Steak | 21

6oz.  served with red wine demi

Steak Sandwich | $16.95

Grilled and served with frites

Liver & Onions |18

calves liver served with crispy bacon and red wine demi

New York Steak | 30

8 oz. grilled to your liking

Filet Mignon | 37

8oz. grilled to your liking

Ribeye Steak | 33

12oz. grilled to your liking