Lunch

APPETIZERS

Swiss onion  | 8

Caramelized brandy onion, red wine, crouton and topped with emental Swiss cheese.

Soup of the Day | 7

Ask your server.

Shrimp Cocktail |20

Black tiger shrimp served with a traditional cocktail sauce.

Crab Cakes | 18

dungeness crab served with sauce calypso.

Escargots | 12

Garlic, herbs, white wine, sautéed mushrooms, parmesan cheese.

Baked Brie Cheese | 15

wrapped with philo pastry served with seasonal berry compote.

Coconut Shrimp | 22

Jumbo tiger shrimp with coconut  batter served with a sweet spicy sauce

Calamari |13

tzaziki sauce

SALADS

House Salad | 8

Baby field greens, reduced balsamic vinegar and extra virgin olive oil.

Caesar Salad | 9

House made dressing, romaine hearts, croutons, bacon and shaved parmesan.

Macedonian Salad | 10

Tomato, kalamata olive, cucumber, feta cheese with wine vinaigrette.

PASTA

Fettuccelli  | 16

Ontario wild mushroom, basil, velvety cream  sauce,

Rigatoni  Bolognaise | 17

tomato sauce, ground beef, baked with aged cheddar and parmesan

Gnocchi | 17

a la vodka with bacon sauce rose

Linguine Pescatore  | 22

Jumbo shrimp,scallops and pesto

ENTREES

Chicken Supreme | 17

sweet and spicy glaze

Atlantic Salmon | 17

nut crusted truffle honey

Fresh Fish of The Day | market

ask your server

Manhatten  Steak | 21

6oz. grilled to your liking

Steak Sandwich |17

Grilled to your liking

Liver and Onions |18

crispy bacon demi

New York Steak |30

8 oz. grilled to your liking

Filet Mignon | 37

8oz. grilled to your liking

Ribeye Steak | 33

12oz. grilled to your liking

Dinner

Appetizers

Oysters Rockefeller

seasoned spinach and hollandaise | 22

Coconut Shrimp

coconut tempura battered, a sweet spicy sauce | 22

Beef carpaccio

shaved tenderloin, extra virgin olive oil |17

Crab cakes

dungeness crab served with remoulade  | 18

Escargots

parmesan, mushrooms, fresh herbs | 12

Calamari

homemade tzatziki sauce | 13

Smoked Salmon

red onions, capers, gherkins | 16

Jumbo shrimp Cocktail

traditional cocktail sauce | 20

Baked Canadian brie

phyllo pastry, seasonal berry compote | 15

Rib Starter

honey glazed  | 17

Soups

Baked Swiss onion soup

crouton and gruyere cheese | 9

soup of the day

chefs selection |7

salads

caesar salad

croutons, bacon and parmesan | 9

house green salad

reduced balsamic, extra virgin olive oil | 8

Macedonian Salad

tomato, kalamata olive, cucumber, feta cheese with a red wine vinaigrette   | 10

Pasta

Fettuccelli

ontario wild mushrooms, basil, velvety cream sauce | 19

Linguine pescatore

scallops, jumbo shrimp pesto sauce | 27

Gnocchi

a la vodka with bacon sauce rose  | 20

Seafood

Atlantic Salmon

nut crusted with truffle honey |25

Fresh fish feature

ask your server.  market

lobster

two 5oz. Caribbean rock lobster tail clarified garlic butter | 44

Dover sole

prepared a la plancha, amandine or meuniere  | 50

OBH’s premium Steaks

our steaks are cut in house from hand selected certified Angus Beef dry aged for minimum of 28 days

prime rib of beef 10oz. | 28       14oz | 38

New York strip 8oz. | 30       12oz | 39

Filet mignon 8oz. | 37       12oz. |47

Ribeye 12oz. | 33      16oz. |43

House specialties

Chicken Supreme

sweet and spicy glaze | 24

Chicken Parmesan

tomato and parmesan cheese| 26

Pork Chop

grainy mustard crusted served with a sweet zabaglione | 27

rack of Australian lamb

mint demi | 50

Veal Chop

roaring forties bleu, double smoked bacon, caramelized onions | 38

Pork Baby Back Ribs

honey garlic full rack  | 35

Steak Neptune

8oz. New York Steak served with Dungeness crab, asparagus and béarnaise  | 39

Combinations

Steak and Shrimp

NY Steak with grilled jumbo shrimp  | 38

Beef and Ribs

beef tenderloin bacon wrapped,  honey glazed half rack of baby back ribs     | 38

Beef and Chicken

beef tenderloin with chicken breast, red wine demi  | 35

Ribs and Chicken

honey glazed half rack ribs with chicken breast  | 33

Surf N Turf

beef tenderloin bacon wrapped and a broiled rock lobster tail  | 50

Steak and Crab

NY Steak and broiled Alaskan King Crab Legs | 48

Chicken and Shrimp

sweet and spicy served over rice  | 29

lobster and Shrimp

garlic butter  served over rice | 43

Dinner for Two

Chateaubriand

18 oz. center cut tenderloin, béarnaise sauce | 84

Barber seafood Platter

four shrimp, two lobster, half a pound crab legs, calamari | 110

Surf N turf platter

two Beef Tenderloin bacon wrapped, two lobster tails and

half pound of crab legs |120

Accompaniments

Sautéed wild mushrooms | $7.95

Vodka Tempura Onion Rings | $5.95

Sautéed Spinach | $5.95

Frites | $5.95