Lunch

  
       
     

Appetizers

    
   


Digby Sea Scallops 

pernod cream sauce, leeks, saffron $17

 

Baked Camembert

phillo pastry, walnuts, raspberry, thyme, shallots   $12

 

Salade de Gascogne
paring of smoked & marinated duck, warm shallot
mushroom dressing  $16  

Escargots Bourguignonne
traditionally prepared   $11 

Melange de Saveurs
grilled apple, stilton, poached pear with mixed greens,
walnut oil dressing   $15

Seared Tiger Shrimp 
sesame seed, honey, chilli sauce   $17

Gravlox
extra virgin olive oil, chive sour cream  $15

Assiette Gourmande
seared shrimp, scallop, camembert, gravlox  $20

Chef’s Soup 
daily creation   $6  

Barber House Salad
herb balsamic vinaigrette, toasted papadom   $7

 

Caesar Salad 
parmesan bacon crisp, croutons  $8		  
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
     
       
     

Main Courses

    
       
    Agnolotti whole wheat pasta stuffed with grilled vegetables. Tomato-Basil Sauce.  $18

Lobster Linguine Medallions of Lobster with a Tarragon Cream Sauce.    $27
 

Atlantic Salmon Pistachio crusted with a basil oil balsamic reduction.   $19
 

Shrimp Risotto with red peppers, jumbo shrimp and saffron  broth.   $21

Penne con Pollo chicken breast , garili, goat cheese, mushrooms tossed in a tomato basil.   $18

Seafood Fettuccini Shrimps, scallops tossed in a vodka cream sauce .  $21
 

Grilled lamb chops with pommery mustard honey sauce   $23
 

Beef Bourguignonne pan seared tenderloin tips and seasonal vegetable stew.    $17
 

Supreme of Chicken Breast of chicken served with a roasted garlic sweet sherry sauce.    $18
 

Filet Mignon 6oz. tenderloin with a red Bordeaux and tarragon demi.   $25
 

New York Steak 8 oz. striploin served with Cabernet sauvignon reduction.    $25