Appetizers
Crab Cake
Dungeness crab served with sauce calypso |15.95
Escargots
Parmesan, mushrooms, fresh herbs |11.95
Jumbo Shrimp Cocktail
Traditional shrimp cocktail sauce| 18.95
Roasted Shrimp
Jumbo tiger shrimp with a saffron infused cream sauce |$19.95
Oysters Rockefeller
Baked on a half shell with spinach, au gratin |19.95
Scallops
Pan seared sea scallops tossed in a fresh lime butter |17.95
Baked Brie-Double Cream
Wrapped with philo pastry served with seasonal berry compote| 14.95
Soups
Baked Swiss Onion Soup
Crouton and gruyere cheese |8.95
Soup of the Day
chefs selection | 6.95
Salad
Caesar Salad
Hearts of romaine, house croutons, bacon, parmesan, caesar dressing | 8.95
House Green Salad
Boston bibb, lola rosa, red leaf, reduced balsamic, extra virgin olive oil, roma tomatoes | 7.95
Macedonian Salad
Tomato, kalamata olive, cucumber, feta cheese with a red wine vinaigrette | 9.95
Arugula Salad
Poached pearl, radicchio, roaring forties bleu cheese, honey lemon vinaigrette. | 10.95
Pasta
Fettuccelle
Ontario wild mushroom, basil, velvety cream sauce | 18.95
Linguine Pescatore
Sea scallops, jumbo shrimp, calamari, clams and mussels tossed in a garlic tomato broth | 26.95
Rigatoni Bolognaise
Tomato sauce, ground beef, baked with aged cheddar and parmesan | 20.95
Gnocchi
Roaring forties bleu cheese infused cream reduction | 19.95
Seafood
Main courses are served with fresh vegetables and potato.
Atlantic Salmon
Pistachio crusted and served with a honey truffle glaze |28.95
Grilled Swordfish
Tomato concasse, capers and black olives | 29.95
Lobster
Two 5oz. Caribbean rock lobster tail clarified garlic butter | 49.95
Dover Sole
Prepared a la plancha, amendine or meuniere |49.95
OBH’s Premium Steaks
Our steaks are cut in house from hand selected certified Angus Beef dry aged for minimum of 28 days
New York Strip
8oz. |29.95 12oz. |39.95
Filet Mignon
8oz. |36.95 12oz. |42.95
Ribeye
12oz. |32.95 16oz. | 39.95
OBH’s Signature Flambé Filet Mignon
Signature seared filet mignon served with brandy peppercorn sauce, prepared tableside
8oz. | 39.95 12oz. | 46.95
House Specialties
Chicken
Supreme of chicken, sautéed forest mushroom porcini cream sauce |25.95
Double Bone-in Pork Chop
Grainy Mustard crusted and served with a sweet zabaglione |$29.95
Rack of Australian Lamb
Honey mustard demi |42.95
Roaring Forties Veal Chop
14oz. veal chop, roaring forties bleu, double smoked bacon, caramelized onions |39.95
Steak Neptune
8 oz. New York Steak served with Dungeness crab, asparagus and béarnaise sauce |$39.95
Steak and Lobster
8oz. New York Steak served with a broiled rock lobster tail with garlic butter |$51.95
Chateaubriand
For two, center cut tenderloin, béarnaise sauce, shiraz demi- glaze. |89.95
Accompaniments
Sautéed wild mushrooms |7.95
Vodka Tempura Onion Rings |5.95
Sautéed Spinach |5.95
Frites |5.95
Crab Cake
Dungeness crab served with sauce calypso |15.95
Escargots
Parmesan, mushrooms, fresh herbs |11.95
Jumbo Shrimp Cocktail
Traditional shrimp cocktail sauce| 18.95
Roasted Shrimp
Jumbo tiger shrimp with a saffron infused cream sauce |$19.95
Oysters Rockefeller
Baked on a half shell with spinach, au gratin |19.95
Scallops
Pan seared sea scallops tossed in a fresh lime butter |17.95
Baked Brie-Double Cream
Wrapped with philo pastry served with seasonal berry compote| 14.95
Soups
Baked Swiss Onion Soup
Crouton and gruyere cheese |8.95
Soup of the Day
chefs selection | 6.95
Salad
Caesar Salad
Hearts of romaine, house croutons, bacon, parmesan, caesar dressing | 8.95
House Green Salad
Boston bibb, lola rosa, red leaf, reduced balsamic, extra virgin olive oil, roma tomatoes | 7.95
Macedonian Salad
Tomato, kalamata olive, cucumber, feta cheese with a red wine vinaigrette | 9.95
Arugula Salad
Poached pearl, radicchio, roaring forties bleu cheese, honey lemon vinaigrette. | 10.95
Pasta
Fettuccelle
Ontario wild mushroom, basil, velvety cream sauce | 18.95
Linguine Pescatore
Sea scallops, jumbo shrimp, calamari, clams and mussels tossed in a garlic tomato broth | 26.95
Rigatoni Bolognaise
Tomato sauce, ground beef, baked with aged cheddar and parmesan | 20.95
Gnocchi
Roaring forties bleu cheese infused cream reduction | 19.95
Seafood
Main courses are served with fresh vegetables and potato.
Atlantic Salmon
Pistachio crusted and served with a honey truffle glaze |28.95
Grilled Swordfish
Tomato concasse, capers and black olives | 29.95
Lobster
Two 5oz. Caribbean rock lobster tail clarified garlic butter | 49.95
Dover Sole
Prepared a la plancha, amendine or meuniere |49.95
OBH’s Premium Steaks
Our steaks are cut in house from hand selected certified Angus Beef dry aged for minimum of 28 days
New York Strip
8oz. |29.95 12oz. |39.95
Filet Mignon
8oz. |36.95 12oz. |42.95
Ribeye
12oz. |32.95 16oz. | 39.95
OBH’s Signature Flambé Filet Mignon
Signature seared filet mignon served with brandy peppercorn sauce, prepared tableside
8oz. | 39.95 12oz. | 46.95
House Specialties
Chicken
Supreme of chicken, sautéed forest mushroom porcini cream sauce |25.95
Double Bone-in Pork Chop
Grainy Mustard crusted and served with a sweet zabaglione |$29.95
Rack of Australian Lamb
Honey mustard demi |42.95
Roaring Forties Veal Chop
14oz. veal chop, roaring forties bleu, double smoked bacon, caramelized onions |39.95
Steak Neptune
8 oz. New York Steak served with Dungeness crab, asparagus and béarnaise sauce |$39.95
Steak and Lobster
8oz. New York Steak served with a broiled rock lobster tail with garlic butter |$51.95
Chateaubriand
For two, center cut tenderloin, béarnaise sauce, shiraz demi- glaze. |89.95
Accompaniments
Sautéed wild mushrooms |7.95
Vodka Tempura Onion Rings |5.95
Sautéed Spinach |5.95
Frites |5.95
