Appetizers
Crab Cake Calypso
Dungeness crab served with a mar rosé sauce |15.95
Escargots
Au gratain, parmesan, mushrooms, fresh herbs |11.95
Jumbo Shrimp Cocktail
traditional shrimp cocktail sauce| 18.95
Fresh Oysters
½ dozen shucked, on ice |16.95
Oysters Rockefeller
Baked on a half shell with spinach, au gratin |18.95
Surf & Turf Satays
Grilled prawns and tenderloin with sweet glaze and rocket salad |17.95
Beef Tartare
Certified Angus tenderloin, with shallot, caper and garlic aoli, served on ice |12.95
Baked Brie-Double Cream
Wrapped with philo pastry served with seasonal berry compote| 14.95
Soups
Swiss Onion Soup
baked, with crouton and gruyere cheese |8.95
Soup of the Day
chefs selection | 6.95
Salad
Caesar Salad
Hearts of romaine, house croutons, bacon, parmesan, caesar dressing | 8.95
House Green Salad
Boston bibb, lola rosa, red leaf, reduced balsamic, extra virgin olive oil, heirloom cherry tomatoes | 9.95
Baby Spinach Salad
Spiced apple, orange, spiced pecan, roaring forties bleu cheese, mango vinaigrette. | 10.95
Pasta
Mushroom Fettuccelle
wild mushroom, basil, mornay sauce, pecorino, truffle oil | 17.95
Seafood Spaghettini
scallops and shrimp, rosé sauce fresh herbs, emental | 24.95
Penne Bolognaise
Bollanaise sauce, baked with aged cheddar and parmesan| 20.95
Seafood
Seafood and OBH premium steaks served with seasonal vegetables, potato or rice pilaf.
Dover Sole
Prepared a la plancha, amendine or meuniere |49.95
Salmon
Seared a la plancha, sauce crevette |26.95
Shrimp Gnocchi
House rolled, jumbo shrimp, lobster broth, shaved regiano | 29.95
Lobster
10oz. tail, trio of sauces, calypso, crevette, clarified garlic butter | 49.95
OBH’s Premium Steaks
Our steaks are cut in house from hand selected certified Angus Beef dry aged for minimum of 28 days
New York Strip
8oz. |32.95 12oz. |38.95 16oz. |47.95
Filet Mignon
8oz. |35.95 12oz. |42.95 16oz. | 49.95
Ribeye
12oz. |29.95 14oz |34.95 16oz. | 39.95
OBH’s Signature Flambé Filet Mignon
Signature seared filet mignon served with brandy peppercorn sauce, prepared tableside
8oz. | 38.95 12oz. | 45.95 16oz. | 52.95
House Specialties
Chateaubriand
For two, center cut tenderloin, béarnaise sauce, shiraz demi- glaze. |79.95
Filet and Lobster
8oz. filet served with a broiled rock lobster tail with garlic butter |69.95
Chicken
Supreme of chicken, sereno glaze, warm mango gooseberry salasa |25.95
Rack of Australian Lamb
Spiced pecan, macadami, pistachio nut crust, honey mustard demi |42.95
Tournedo Venere
Filet of beef, foie gras, sauce venere, essence of white truffle |39.95
Roaring Forties Filet Mignon
8oz. filet, roaring forties bleu, double smoked bacon, caramelized onions |37.95
Chefs features of the day served with seasonal vegetables and potatoes.
Fresh fish feature
Wild game feature
Grill feature
Accompaniments
Sautéed wild mushrooms |7.95
Caramelized brandy onions |5.95
Vodka Tempura Onion Rings |5.95
Sautéed Spinach |5.95
Crab Cake Calypso
Dungeness crab served with a mar rosé sauce |15.95
Escargots
Au gratain, parmesan, mushrooms, fresh herbs |11.95
Jumbo Shrimp Cocktail
traditional shrimp cocktail sauce| 18.95
Fresh Oysters
½ dozen shucked, on ice |16.95
Oysters Rockefeller
Baked on a half shell with spinach, au gratin |18.95
Surf & Turf Satays
Grilled prawns and tenderloin with sweet glaze and rocket salad |17.95
Beef Tartare
Certified Angus tenderloin, with shallot, caper and garlic aoli, served on ice |12.95
Baked Brie-Double Cream
Wrapped with philo pastry served with seasonal berry compote| 14.95
Soups
Swiss Onion Soup
baked, with crouton and gruyere cheese |8.95
Soup of the Day
chefs selection | 6.95
Salad
Caesar Salad
Hearts of romaine, house croutons, bacon, parmesan, caesar dressing | 8.95
House Green Salad
Boston bibb, lola rosa, red leaf, reduced balsamic, extra virgin olive oil, heirloom cherry tomatoes | 9.95
Baby Spinach Salad
Spiced apple, orange, spiced pecan, roaring forties bleu cheese, mango vinaigrette. | 10.95
Pasta
Mushroom Fettuccelle
wild mushroom, basil, mornay sauce, pecorino, truffle oil | 17.95
Seafood Spaghettini
scallops and shrimp, rosé sauce fresh herbs, emental | 24.95
Penne Bolognaise
Bollanaise sauce, baked with aged cheddar and parmesan| 20.95
Seafood
Seafood and OBH premium steaks served with seasonal vegetables, potato or rice pilaf.
Dover Sole
Prepared a la plancha, amendine or meuniere |49.95
Salmon
Seared a la plancha, sauce crevette |26.95
Shrimp Gnocchi
House rolled, jumbo shrimp, lobster broth, shaved regiano | 29.95
Lobster
10oz. tail, trio of sauces, calypso, crevette, clarified garlic butter | 49.95
OBH’s Premium Steaks
Our steaks are cut in house from hand selected certified Angus Beef dry aged for minimum of 28 days
New York Strip
8oz. |32.95 12oz. |38.95 16oz. |47.95
Filet Mignon
8oz. |35.95 12oz. |42.95 16oz. | 49.95
Ribeye
12oz. |29.95 14oz |34.95 16oz. | 39.95
OBH’s Signature Flambé Filet Mignon
Signature seared filet mignon served with brandy peppercorn sauce, prepared tableside
8oz. | 38.95 12oz. | 45.95 16oz. | 52.95
House Specialties
Chateaubriand
For two, center cut tenderloin, béarnaise sauce, shiraz demi- glaze. |79.95
Filet and Lobster
8oz. filet served with a broiled rock lobster tail with garlic butter |69.95
Chicken
Supreme of chicken, sereno glaze, warm mango gooseberry salasa |25.95
Rack of Australian Lamb
Spiced pecan, macadami, pistachio nut crust, honey mustard demi |42.95
Tournedo Venere
Filet of beef, foie gras, sauce venere, essence of white truffle |39.95
Roaring Forties Filet Mignon
8oz. filet, roaring forties bleu, double smoked bacon, caramelized onions |37.95
Chefs features of the day served with seasonal vegetables and potatoes.
Fresh fish feature
Wild game feature
Grill feature
Accompaniments
Sautéed wild mushrooms |7.95
Caramelized brandy onions |5.95
Vodka Tempura Onion Rings |5.95
Sautéed Spinach |5.95
