First Course

Crab Cake Calypso
Dungeness crab served with a mar rosé sauce | 15.95

Escargots
Au gratin, parmesan, mushrooms, fresh herbs | 11.95

Jumbo Shrimp Cocktail
Traditional shrimp cocktail sauce | 18.95

Oysters Rockefeller
Baked on a half shell with spinach au gratin | 18.95

Surf & Turf Satays
Grilled prawns and tenderloin with serano glaze | 17.95

Swiss Onion Soup
Baked, with crouton and gruyere cheese | 8.95

Soup of the Day
Chefs selection | 6.95

Caesar Salad
Hearts of romaine, croutons, bacon, parmesan, signature caesar dressing | 7.95

House Green Salad
Boston bibb, lola rosa, red leaf, arugula. reduced balsamic, extra virgin olive oil, ontario heirloom grape tomatoes | 7.95




Main Course

Mushroom Fettuccelle
wild mushroom, basil, mornay sauce, pecorino truffle oil | 15.95

Seafood Spaghettini
Scallops and shrimp, rose sauce fresh herbs, swiss emental | 19.95

Penne Bolognaise
Bolognaise sauce, baked with aged cheddar, regiano and parmesan | 15.95

Salmon
Seared a la plancha, sauce crevette |16.95

Chicken
supreme of chicken, sereno glaze, warm mango gooseberry salsa | 16.95

Chicken Caesar
Supreme of chicken served with a traditionally prepared caesar salad| 15.95

New York Strip
8oz. striploin steak grilled to your liking served with frites.| 22.95

Ribeye
10oz. grilled to your liking served with frites | 21.95

Filet Mignon
6.oz beef tenderloin grilled to your liking served with frites | 23.95

Steak Sandwich
Served with fries | 18.95


Our steaks are cut in house from hand selected certified Angus Beef dry aged for minimum of 28 days.